Not All Those Who Wander Are Lost... |
A food blog turned into a collection of things I like and tales of my travels through the Holy Land and beyond. |
Veal layered w/ prosciutto, eggplant & mozzarella, topped w/ a mushroom marsala sauce @ Tommy’s, New Orleans
Stuffed avocado w/ lump crabmeat @ Tommy’s, New Orleans
Tomatoes Maison w/ maytag blue cheese @ Tommy’s, New Orleans
Scallops w/ marinated watermelon, goat cheese & guacamole @ Boucherie, New Orleans
Grilled caesar salad w/ parmesan reggiano & basil croutons @ Boucherie, New Orleans
Crispy fried softshell crab w/ cashews & brown butter @ GW Fin’s, New Orleans
Lobster dumplings w/ shaved fennel, tomato concasse, & lobster butter @ GW Fin’s, New Orleans
Coriander scented grilled gulf fish w/ lemongrass, consomme, citrus shrimp salad, & udon noodles @ Root, New Orleans
Crawfish and crab sushi @ Jazz Fest, New Orleans
“Aloo Gobi” - crispy potato, cauliflower, baby eggplant, cumin, corn nuts, & toasted indian spices @ Root, New Orleans