Not All Those Who Wander Are Lost...

Sauteed pompano topped w/ crawfish tails @ Galatoire’s, New Orleans

Veal layered w/ prosciutto, eggplant & mozzarella, topped w/ a mushroom marsala sauce @ Tommy’s, New Orleans

Oysters Rockefeller @ Galatoire’s, New Orleans

Sauteed snapper w/ sweet corn spoon bread, crawfish tails, green beans & maque choux @ GW Fin’s, New Orleans

Triple Iceberg Wedgie - blue cheese & bacon, thousand island & tomato, creamy basil & shrimp @ GW Fin’s, New Orleans

“Eggs in a Jar” - fried softshell crab, poached eggs, creamy grits & hollandaise @ Luke, New Orleans

Fried soft-shell crab w/ linguini in a reggiano crawfish sauce @ Tommy’s, New Orleans

Stuffed avocado w/ lump crabmeat @ Tommy’s, New Orleans

Tomatoes Maison w/ maytag blue cheese @ Tommy’s, New Orleans

Blackened shrimp & grit cake w/ warm house made bacon vinaigrette @ Boucherie, New Orleans