Not All Those Who Wander Are Lost...

“Eggs in a Jar” - fried softshell crab, poached eggs, creamy grits & hollandaise @ Luke, New Orleans

Fried soft-shell crab w/ linguini in a reggiano crawfish sauce @ Tommy’s, New Orleans

Blackened shrimp & grit cake w/ warm house made bacon vinaigrette @ Boucherie, New Orleans

Lobster dumplings w/ shaved fennel, tomato concasse, & lobster butter @ GW Fin’s, New Orleans

Cornmeal encrusted oysters w/ andouille spoon bread & manchego foam @ Root, New Orleans