Not All Those Who Wander Are Lost...

Veal layered w/ prosciutto, eggplant & mozzarella, topped w/ a mushroom marsala sauce @ Tommy’s, New Orleans

“Eggs in a Jar” - fried softshell crab, poached eggs, creamy grits & hollandaise @ Luke, New Orleans

Fried soft-shell crab w/ linguini in a reggiano crawfish sauce @ Tommy’s, New Orleans

Bruschetta @ Tommy’s, New Orleans

Scallops w/ marinated watermelon, goat cheese & guacamole @ Boucherie, New Orleans

Blackened shrimp & grit cake w/ warm house made bacon vinaigrette @ Boucherie, New Orleans

Hand cut french fries w/ garlic butter & parmesan reggiano @ Boucherie, New Orleans

Shrimp stuffed deviled eggs w/ truffled egg yolk mousse @ Root, New Orleans

Crawfish and crab sushi @ Jazz Fest, New Orleans

Crawfish Monica @ Jazz Fest New Orleans